ORIENTAL-GARLIC TABASCO® WINGS WITH A SESAME-SOY DIPPING SAUCE
yield: 12 servings
Wings
Ingredients
Weight
Measure
Chicken wing sections
48 ea.
Seasoned salt
2 Tbsp.
TABASCO® brand Garlic Pepper Sauce
to taste
Oil, for frying
as needed
Wing Sauce
Ingredients
Weight
Measure
Honey
1 cup
Garlic cloves, smashed and minced
4 ea.
Dijon mustard
1 Tbsp.
TABASCO® brand Garlic Pepper Sauce
1/2 cup
Dipping Sauce
Ingredients
Weight
Measure
Soy sauce, brewed
2 cups
Clover honey
2 cups
Rice wine vinegar
1 cup
Sesame oil
1 cup
Garnishes
Ingredients
Weight
Measure
Scallion brushes
as needed
Carrot flowers
as needed
Method
1
For the Wings, heat deep-fry oil to 350°F. Fry chicken sections for 13 minutes; remove from oil.
2
For the Wing Sauce, mix together all ingredients. Toss cooked wings in sauce. Remove wings from sauce and place on grill for 2 minutes on each side, until bubbly.
3
For the Dipping Sauce, whisk together all ingredients.
4
Serve Wings hot, with Dipping Sauce on the side. Garnish with scallion brushes and carrot flowers.
