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CRUNCHY GREEN WINGS

yield: 12 wings

 Ingredients Weight Measure
      
 Chicken wings, fresh, thawed and washed

12 each
 Bread crumbs, coarsely ground

4 cups
 Oregano

1 Tbsp.
 Basil

1 Tbsp.
 Parmesan cheese, grated

1/2 cup
 Seasoned flour

3 cups
 Eggs, whole, beaten

3 each

Spicy Mayo Dipping Sauce 
 Ingredients Weight Measure
      
 TABASCO® brand Green Jalapeño Pepper Sauce
1 oz.
 Mayonnaise

1 cup

Marinade 
 Ingredients Weight Measure
      
 TABASCO® brand Green Jalapeño Pepper Sauce

1 cup

Method

1Marinate the wings in 1 cup of TABASCO® brand Green Jalapeño Pepper Sauce for approximately 1 hour.
2Combine bread crumbs with oregano, basil and Parmesan cheese.
3Standard breading method: dip wings into flour mixture, then egg wash and then bread crumb mixture to coat evenly.
4Deep fry for 3-4 minutes or until cooked through. Remove and drain well.
5Serve with Spicy Mayo Dipping Sauce.
 

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